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Spicy Ramen Noodles

Spicy Ramen Noodles
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Spicy Ramen Noodles are the perfect solution for a quick and satisfying meal. Bursting with flavor in just 20 minutes, this dish is ideal for busy weeknights or a cozy lunch. The spicy broth, infused with garlic and ginger, harmonizes beautifully with tender ramen noodles. You can easily tailor this recipe to your taste by adding your favorite vegetables like broccoli or carrots and proteins such as tofu, chicken, or ground beef. Whether you’re entertaining friends or enjoying a quiet evening at home, these noodles are sure to impress everyone at the table. Dive into a bowl of warmth and spice that will leave you craving more!

Ingredients

Scale
  • 8 ounces ramen noodles
  • 1/3 cup chopped green onion
  • 1 tablespoon fresh grated ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon oil
  • 1/4 cup low sodium soy sauce or tamari
  • 2 tablespoons chili garlic sauce
  • 1 tablespoon sriracha (to taste)
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon rice vinegar
  • 2 teaspoons toasted sesame oil
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Boil the ramen noodles according to package instructions until tender.
  2. In a saucepan, sauté the green onion, ginger, garlic, and oil over medium heat for about 3-5 minutes until fragrant.
  3. Add soy sauce, chili garlic sauce, sriracha, honey, rice vinegar, sesame oil, and red pepper flakes to the pan. Whisk together and simmer for about 5 minutes.
  4. Drain the cooked noodles and add them to the sauce in the saucepan. Let it simmer together for a few minutes to meld flavors.
  5. Adjust seasoning to taste and serve hot with optional garnishes like fresh green onion or cilantro.

Nutrition

Find it online: https://deliciousmeallab.com/spicy-ramen-noodles/