Spinach Mushroom Orzo
Indulge in the creamy goodness of Spinach Mushroom Orzo, a delightful one-pot dish that combines tender orzo pasta with earthy mushrooms and vibrant spinach. This comforting meal comes together in just 30 minutes, making it perfect for busy weeknights or family gatherings. Whether served as a main course or paired with grilled proteins, this recipe is versatile and packed with flavor. With its rich Parmesan finish and wholesome ingredients, Spinach Mushroom Orzo is sure to become a go-to favorite for those seeking both convenience and taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup orzo pasta
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups vegetable or chicken broth
- ½ cup milk or cream
- 3 cups fresh spinach, roughly chopped
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil and butter in a pot over medium heat. Add onion and sauté until translucent. Stir in garlic for about 30 seconds.
- Add sliced mushrooms, cooking until tender. Season with salt, pepper, and thyme.
- Stir in the orzo to coat with flavors, then add broth and bring to a boil.
- Reduce heat to low, cover, and simmer for about 10 minutes until the orzo is al dente.
- Stir in milk or cream followed by the spinach until wilted. Mix in grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://deliciousmeallab.com/spinach-mushroom-orzo/