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Sticky Chinese Beef Belly

Sticky Chinese beef belly
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Sticky Chinese beef belly is a delightful dish that perfectly blends savory and sweet flavors, creating a comforting meal ideal for any occasion. This recipe features tender beef belly braised to perfection with aromatic garlic and ginger, all enveloped in a rich sauce made from soy sauce, hoisin sauce, and brown sugar. Each bite is a delicious explosion of mouthwatering flavors that will impress your family and friends alike. Whether served over fluffy steamed rice or alongside vibrant stir-fried vegetables, this dish embodies the essence of Asian comfort food that is sure to satisfy.

Ingredients

Scale
  • 1.5 pounds beef belly
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 thumb-sized piece of ginger, peeled and sliced
  • ¼ cup light soy sauce
  • ¼ cup dark soy sauce
  • ⅓ cup apple vinegar
  • ¼ cup hoisin sauce
  • ¼ cup brown sugar
  • 1 cup water
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds

Instructions

  1. Heat vegetable oil in a large pan over medium heat. Sear beef belly pieces until browned on all sides, about 5–7 minutes. Remove from the pan.
  2. In the same pan, sauté minced garlic and sliced ginger for 1–2 minutes until fragrant.
  3. Return the beef belly to the pan and add light soy sauce, dark soy sauce, apple vinegar, hoisin sauce, brown sugar, and water. Stir well.
  4. Bring to a boil over high heat, then reduce to low and simmer uncovered for 1 to 1½ hours until tender and the sauce thickens into a sticky glaze.
  5. Adjust seasoning if needed and serve hot garnished with chopped green onions and sesame seeds.

Nutrition

Find it online: https://deliciousmeallab.com/sticky-chinese-beef-belly/