Strawberry Cheesecake Poke Cake
Indulge in the delightful world of Strawberry Cheesecake Poke Cake—a perfect blend of creamy cheesecake, fluffy cake, and fresh strawberries. This easy-to-make dessert is a showstopper at any gathering, from birthday parties to summer picnics. With its vibrant layers and refreshing taste, your guests will be clamoring for seconds. Plus, it’s customizable; swap out strawberries for your favorite fruits or adjust the toppings to suit your taste buds. Simple preparation and chilling time make this poke cake a hassle-free option that looks as good as it tastes!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white or yellow cake mix (plus ingredients to prepare)
- 1 (3.4 oz) box instant cheesecake pudding mix
- 2 cups cold milk
- 1 cup strawberry sauce or puree
- 1 tub (8 oz) whipped topping (Cool Whip)
- 1 cup fresh strawberries, sliced
Instructions
- Preheat the oven and bake the cake as per package instructions in a 9×13-inch pan. Allow to cool slightly.
- Poke holes all over the cooled cake using the handle of a spoon.
- In a mixing bowl, whisk together the cheesecake pudding mix and cold milk until thickened.
- Pour the pudding mixture over the poked cake, filling all holes.
- Spread strawberry sauce over the pudding layer.
- Top with whipped topping and garnish with sliced strawberries.
- Chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://deliciousmeallab.com/strawberry-cheesecake-poke-cake/