Strawberry Pop Tart Slab Pie Recipe

A giant Strawberry Pop Tart Slab Pie Recipe is the perfect way to bring a nostalgic treat to your table. This delightful dessert features a flaky buttery crust filled with fresh strawberries, topped with a sweet vanilla glaze and colorful rainbow sprinkles. It’s versatile enough to enjoy for breakfast, as a snack, or even as a show-stopping dessert at gatherings.

Why You’ll Love This Recipe

• Easy to Make: This slab pie is straightforward and perfect for bakers of all levels.
• Delicious Flavors: The combination of fresh strawberries and sweet glaze creates an irresistible taste.
• Perfect for Any Occasion: Serve it at brunch, birthday parties, or simply as an afternoon snack.
• Kid-Friendly: Kids will love helping you make this fun treat and enjoy eating it even more!
• Customizable: You can easily adjust the filling or toppings based on your preferences.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients evenly.
• Rolling pin: Helps achieve the perfect crust thickness.
• Baking sheet: Provides ample space for your slab pie to bake evenly.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Whisk: Ideal for mixing the glaze smoothly without lumps.

Ingredients

For the Crust

• 2 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1 teaspoon kosher salt
• 1 cup cold unsalted butter, cubed
• 1/4 cup ice water (add more if needed)

For the Filling

• 1 pound fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 pinch kosher salt
• Juice from 1/2 lemon

For the Glaze

• 1 cup confectioners’ sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract
• Rainbow sprinkles

How to Make Strawberry Pop Tart Slab Pie Recipe

Step 1: Prepare the Crust

1. In a mixing bowl, combine the all-purpose flour, sugar, and kosher salt.
2. Add in the cold cubed butter. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
3. Gradually add ice water until the dough holds together but isn’t sticky. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Make the Filling

1. In another bowl, mix sliced strawberries with granulated sugar, cornstarch, kosher salt, and lemon juice. Set aside to allow flavors to meld.

Step 3: Roll Out the Dough

1. Preheat your oven to 375°F (190°C).
2. On a floured surface, roll out half of the chilled dough into a large rectangle that fits your baking sheet.
3. Place rolled dough on parchment-lined baking sheet.

Step 4: Assemble the Slab Pie

1. Spread the strawberry filling evenly over the crust in the baking sheet.
2. Roll out the second half of dough and place it over the filling. Cut slits in this top layer to allow steam to escape.

Step 5: Bake

1. Bake in preheated oven for about 25–30 minutes or until golden brown.
2. Remove from oven and let cool completely on wire rack.

Step 6: Prepare the Glaze

1. In a small bowl, whisk together confectioners’ sugar, milk, and vanilla extract until smooth.
2. Drizzle glaze over cooled pie and sprinkle with rainbow sprinkles before serving.

Enjoy your homemade Strawberry Pop Tart Slab Pie! It’s sure to become a favorite treat in your household.

How to Serve Strawberry Pop Tart Slab Pie Recipe

Serving your homemade Strawberry Pop Tart Slab Pie can be both fun and creative. Whether you’re enjoying it for breakfast, dessert, or a snack, there are various ways to elevate this delightful treat.

Breakfast Delight

• Pair with yogurt: Serve slices alongside a bowl of Greek yogurt for a balanced breakfast.
• Add fresh fruit: Complement the pie with a side of mixed berries for added freshness.

Dessert Extravaganza

• Top with whipped cream: Add a dollop of whipped cream on top for extra sweetness.
• Serve à la mode: Warm slices and serve with scoops of vanilla ice cream.

Snack Time Fun

• Enjoy with milk: A classic glass of cold milk pairs perfectly for a nostalgic experience.
• Create mini servings: Cut into smaller squares for bite-sized snacks perfect for sharing.

How to Perfect Strawberry Pop Tart Slab Pie Recipe

To make your Strawberry Pop Tart Slab Pie truly special, keep these tips in mind:

• Chill the dough: Ensure the dough is well-chilled before rolling it out. This will help maintain flakiness.
• Use fresh strawberries: Fresh berries yield the best flavor and texture in your filling.
• Adjust sweetness: Taste your strawberry filling before baking; you can add more sugar if desired.
• Watch baking time: Keep an eye on the pie while it bakes to avoid over-browning the crust.

Best Side Dishes for Strawberry Pop Tart Slab Pie Recipe

Pairing side dishes with your Strawberry Pop Tart Slab Pie can enhance the overall meal experience. Here are some great options:

1. Fresh Fruit Salad – A mix of seasonal fruits adds color and nutrition to your plate.
2. Creamy Custard – Smooth custard complements the pie’s sweetness and adds a rich texture.
3. Vanilla Ice Cream – A classic choice that brings coolness and creaminess to warm pie slices.
4. Coffee or Tea – A warm beverage can balance the sweetness and provide a comforting touch.
5. Granola Parfait – Layered granola and yogurt create a crunchy contrast to the soft pie.
6. Savory Cheese Platter – A mix of cheeses can offer a savory counterpoint to the sweet flavors of the pie.

Common Mistakes to Avoid

Baking can be tricky, especially when making a Strawberry Pop Tart Slab Pie. Here are some common mistakes and tips to avoid them.

• Bold Ingredients: Skipping the proper measurements can lead to a disappointing pie. Always measure your ingredients precisely for the best results.
• Bold Overworking Dough: Working the dough too much can make it tough. Mix until just combined to maintain that flaky texture.
• Bold Ignoring Chilling Time: Not chilling the dough can affect its flakiness. Ensure you refrigerate it for at least 30 minutes before baking.
• Bold Rushing the Filling: Not letting the strawberry filling cool before assembling can lead to soggy crust. Allow it to cool completely for optimal texture.
• Bold Skipping Glaze: A glaze enhances flavor and presentation. Don’t skip this step—drizzle it generously on top before adding sprinkles!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will keep well for up to 3 days in the fridge.

Freezing Strawberry Pop Tart Slab Pie Recipe

• Wrap individual pieces tightly in plastic wrap or foil.
• Freeze for up to 2 months for the best quality.

Reheating Strawberry Pop Tart Slab Pie Recipe

• Oven: Preheat your oven to 350°F (175°C) and warm for about 10-15 minutes. This keeps the crust crispy.
• Microwave: Heat on medium power for 20-30 seconds per slice. Be cautious not to overheat, as this can make it chewy.
• Stovetop: Place a slice in a skillet over low heat, covered, for about 5 minutes. This method also helps keep the crust crisp.

Frequently Asked Questions

Here are some common questions about the Strawberry Pop Tart Slab Pie Recipe.

How do I know when my pie is done?

The edges should be golden brown, and the filling will bubble slightly. If unsure, use a toothpick to check doneness.

Can I use frozen strawberries instead of fresh?

Yes, you can! Just thaw and drain excess liquid before using them in your filling.

What are some variations of this Strawberry Pop Tart Slab Pie Recipe?

You can mix in other berries or use different flavored glazes like chocolate or lemon for a unique twist!

Can I make this dessert ahead of time?

Absolutely! You can prepare it a day ahead and store it in the fridge until ready to serve.

How do I customize my glaze?

Add food coloring or different extracts such as almond or lemon zest to give your glaze a unique flavor and look!

Final Thoughts

This Strawberry Pop Tart Slab Pie Recipe is not only nostalgic but also incredibly versatile. You can easily customize fillings and glazes to suit your taste preferences. Give this fun recipe a try—it’s perfect for breakfast, dessert, or any snack time!