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Strawberry Pop Tart Slab Pie

Strawberry Pop Tart Slab Pie Recipe
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Indulge in a delightful treat with this homemade Strawberry Pop Tart Slab Pie Recipe, perfect for breakfast, dessert, or an afternoon snack. This nostalgic dessert features a golden, flaky crust enveloping a luscious filling of fresh strawberries, sweetened to perfection. Topped with a smooth vanilla glaze and colorful rainbow sprinkles, it is not only visually appealing but also incredibly satisfying. Easy to make and fun for the whole family, this slab pie is versatile enough to customize with various fillings or toppings. Whether enjoyed warm or cold, it’s sure to become a beloved addition to your recipe collection.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon kosher salt
  • 1 cup cold unsalted butter, cubed
  • 1/4 cup ice water
  • 1 pound fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • Juice from 1/2 lemon
  • 1 cup confectioners' sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • Rainbow sprinkles

Instructions

  1. Prepare the crust: In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until crumbly. Add ice water gradually until dough forms. Wrap and refrigerate for at least 30 minutes.
  2. Make the filling: Mix sliced strawberries with granulated sugar, cornstarch, salt, and lemon juice. Set aside.
  3. Preheat oven to 375°F (190°C). Roll out half of the chilled dough to fit a baking sheet lined with parchment paper.
  4. Assemble: Spread strawberry filling on the crust and cover with rolled-out dough. Cut slits for steam release.
  5. Bake for 25–30 minutes until golden brown. Cool completely before glazing.
  6. For the glaze: Whisk together confectioners' sugar, milk, and vanilla until smooth; drizzle over cooled pie and top with sprinkles.

Nutrition

Find it online: https://deliciousmeallab.com/strawberry-pop-tart-slab-pie-recipe/