Sugar Cookie Lemonade Crumble
Indulge in the refreshing delight of Sugar Cookie Lemonade Crumble, a perfect dessert that harmonizes the buttery crunch of sugar cookies with the zesty brightness of lemonade and a sweet crumble topping. This easy-to-make treat is versatile, ideal for summer barbecues, holiday gatherings, or cozy evenings at home. With its unique flavor combination and layered textures, this dessert promises to be a crowd-pleaser among family and friends.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups all-purpose flour
- 0.5 cup unsalted butter (softened)
- 0.5 cup granulated sugar
- 0.25 cup brown sugar
- 1 large egg
- 1 cup fresh lemon juice
- 3 large eggs (for filling)
- 0.5 cup additional granulated sugar (for filling)
- 0.5 cup cold unsalted butter (for crumble)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, cream together softened butter with both sugars until fluffy; add egg and vanilla extract.
- Gradually mix in flour and baking powder, then press half into the pan to form the cookie base.
- In another bowl, whisk together lemon juice, sugar, flour, salt, eggs, and melted butter for the filling; pour over the crust.
- For the crumble topping, combine flour with sugar and cold butter until crumbly; sprinkle over filling.
- Bake for 40-45 minutes until golden brown on top; cool completely before slicing.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://deliciousmeallab.com/sugar-cookie-lemonade-crumble/