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Sugar Cookie Lemonade Crumble

Sugar Cookie Lemonade Crumble

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Indulge in the refreshing delight of Sugar Cookie Lemonade Crumble, a perfect dessert that harmonizes the buttery crunch of sugar cookies with the zesty brightness of lemonade and a sweet crumble topping. This easy-to-make treat is versatile, ideal for summer barbecues, holiday gatherings, or cozy evenings at home. With its unique flavor combination and layered textures, this dessert promises to be a crowd-pleaser among family and friends.

Ingredients

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  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter (softened)
  • 0.5 cup granulated sugar
  • 0.25 cup brown sugar
  • 1 large egg
  • 1 cup fresh lemon juice
  • 3 large eggs (for filling)
  • 0.5 cup additional granulated sugar (for filling)
  • 0.5 cup cold unsalted butter (for crumble)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, cream together softened butter with both sugars until fluffy; add egg and vanilla extract.
  3. Gradually mix in flour and baking powder, then press half into the pan to form the cookie base.
  4. In another bowl, whisk together lemon juice, sugar, flour, salt, eggs, and melted butter for the filling; pour over the crust.
  5. For the crumble topping, combine flour with sugar and cold butter until crumbly; sprinkle over filling.
  6. Bake for 40-45 minutes until golden brown on top; cool completely before slicing.

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