Taquitos Recipe
Indulge in these crispy, golden-fried taquitos, featuring a delectable filling of shredded chicken, cream cheese, and spices. Perfect for parties or cozy family dinners, this easy taquitos recipe is a crowd-pleaser that brings flavor and satisfaction in every bite. With a preparation time of just 30 minutes, these savory snacks can be enjoyed as appetizers or main courses, making them ideal for any occasion. Customize with your favorite toppings like shredded lettuce, diced tomatoes, or zesty Pico de Gallo to elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings (12 taquitos) 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 3 cups shredded cooked chicken
- 6 ounces cream cheese (softened)
- 1½ cups shredded Colby Jack cheese
- ½ cup salsa
- 12 corn tortillas
- Vegetable oil (for frying)
Instructions
- Heat oil in a frying pan over medium heat until it reaches 350°F.
- In a bowl, mix shredded chicken, cream cheese, shredded cheese, salsa, salt, and pepper.
- Place a few tablespoons of the filling onto each tortilla and roll tightly.
- Fry the rolled taquitos seam-side down until golden brown on both sides (approximately 2-3 minutes per side).
- Drain excess oil on paper towels and serve warm with desired toppings.
Nutrition
- Serving Size: 2 taquitos (90g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://deliciousmeallab.com/taquitos-recipe/