Print

Thanksgiving Pizza

Thanksgiving Pizza

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Thanksgiving Pizza is a delightful and creative way to savor your holiday leftovers. Imagine a flaky puff pastry crust generously filled with tender turkey, creamy mashed potatoes, savory stuffing, and vibrant veggies—all topped with melty cheddar cheese and crispy fried onions. This unique dish transforms the traditional flavors of Thanksgiving into an easy-to-make pizza that’s perfect for lunch, dinner, or as a festive appetizer for gatherings. With just minimal preparation time, you can create a family-friendly meal that reduces food waste while satisfying everyone’s taste buds.

Ingredients

Scale
  • 1 puff pastry sheet (thawed)
  • ½ cup mashed potatoes
  • 5 tbsp gravy (divided)
  • ¼ cup corn
  • ¼ cup green bean casserole
  • ½ cup chopped turkey
  • ½ cup stuffing
  • ½ cup shredded cheddar cheese
  • ¼ cup French fried onions
  • Fresh herbs for garnish

Instructions

  1. Preheat your oven to 400°F.
  2. Press the thawed puff pastry into a greased tart or pie pan and trim excess edges.
  3. Spread mashed potatoes evenly over the pastry base and drizzle with 2 tablespoons of gravy.
  4. Add corn and green bean casserole on top of the potatoes.
  5. Layer with chopped turkey and stuffing; drizzle with remaining gravy.
  6. Sprinkle shredded cheddar cheese over the entire pizza surface.
  7. Bake in the preheated oven for about 18-20 minutes until golden brown.
  8. After baking, add French fried onions on top and return to the oven for an additional 3-5 minutes until crispy.
  9. Garnish with fresh herbs before slicing into eight pieces.

Nutrition