Print

Top 1 Italian Lemon Cream Cake : Irresistible and Luscious

Top 1 Italian Lemon Cream Cake : Irresistible and Luscious
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the Top 1 Italian Lemon Cream Cake: Irresistible and Luscious, a dessert that captures the essence of elegance with every bite. This delightful cake features moist layers infused with a zesty lemon flavor, complemented by a creamy filling that will leave your taste buds yearning for more. Perfect for celebrations or casual gatherings, this cake not only boasts a stunning presentation but also delivers a refreshing twist on traditional desserts. With its airy texture and vibrant taste, it’s sure to impress your guests and elevate any occasion.

Ingredients

Scale
  • 2½ cups all-purpose flour
  • 2½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1½ cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup buttermilk
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • Lemon zest
  • Powdered sugar
  • White chocolate curls

Instructions

  1. Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
  2. Whisk together flour, baking powder, and salt in a bowl.
  3. Beat butter and sugar until fluffy; add eggs one at a time and vanilla extract.
  4. Alternate adding dry ingredients with buttermilk until just combined.
  5. Bake for 25–30 minutes until a toothpick comes out clean. Cool completely on wire racks.
  6. For the filling, beat cream cheese, powdered sugar, lemon zest, and juice until smooth then fold in whipped heavy cream.
  7. Assemble by layering cream between cooled cakes and topping with whipped cream frosting.

Nutrition

Find it online: https://deliciousmeallab.com/top-1-italian-lemon-cream-cake-irresistible-and-luscious/