Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Indulge in the warm, comforting goodness of Turkey Bacon Cheddar Gnocchi Soup – a rich and creamy delight perfect for chilly evenings. This hearty soup blends crispy turkey bacon with tender gnocchi in a velvety cheddar-infused broth, making it an instant family favorite. Ready in just 30 minutes, this dish is not only quick to prepare but also versatile enough for weeknight dinners or festive gatherings. Whether served as a main course or starter, this creamy soup bursts with flavor and satisfaction, ensuring a delightful dining experience for everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8–10 slices turkey bacon
- 1 large onion
- 2 large carrots
- 4 cups chicken broth
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese
Instructions
- Cook turkey bacon until crispy and chop into pieces; set aside.
- In a large pot, heat butter or olive oil over medium heat, add diced onion and sliced carrots, and sauté until tender (5-7 minutes).
- Pour in chicken broth and bring to a gentle simmer.
- Stir in heavy cream along with seasonings (salt, pepper, garlic powder, thyme, chili flakes). Mix in shredded cheddar cheese until melted.
- Add gnocchi and cook for about 2 minutes until soft.
- Fold in turkey bacon, adjust seasoning to taste, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg