Turkey Bacon Cheeseburger Bombs
Turkey Bacon Cheeseburger Bombs are a delightful twist on classic cheeseburgers, perfect for any occasion. These bite-sized snacks are filled with a savory mixture of ground beef, crispy turkey bacon, and melty cheddar cheese, all wrapped in soft biscuit dough. Ideal for parties, game nights, or a fun family dinner, they’re sure to impress both kids and adults alike. With minimal prep and cooking time, these tasty bombs deliver big flavor without the mess of traditional burgers. Serve them warm with your favorite dipping sauces for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 6 slices turkey bacon (cooked and crumbled)
- 1 small onion (finely diced)
- 1 cup shredded cheddar cheese
- 1 can (16 oz) refrigerated biscuit dough
- Optional toppings: melted butter and sesame seeds
Instructions
- In a large skillet over medium heat, cook the ground beef and diced onion until browned. Drain excess grease, then mix in turkey bacon and cheddar cheese.
- Preheat the oven to 375°F (190°C). Separate biscuit dough into rounds and flatten slightly.
- Place 1-2 tablespoons of the beef mixture in each biscuit round. Fold the dough around the filling and pinch to seal.
- Arrange sealed bombs seam-side down on a parchment-lined baking sheet. Brush with melted butter and sprinkle with sesame seeds if desired.
- Bake for 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 1 bomb (57g)
- Calories: 170
- Sugar: 0g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg