Upside-Down Caramel Pecan Cake
Indulge in the delightful flavors of Upside-Down Caramel Pecan Cake, a perfect dessert for any occasion. This cake features a light and fluffy vanilla sponge that sits atop a luscious caramel pecan topping, creating an irresistible combination that’s sure to impress family and friends alike. With its beautiful presentation and delectable taste, this easy-to-make dessert is not only a showstopper but also a comforting treat that fits right into your gatherings. Whether served warm or at room temperature, every slice is a festive celebration of sweetness and nutty goodness that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¾ cup brown sugar
- 1 tablespoon maple syrup (optional)
- 1½ cups chopped pecans
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk or buttermilk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease a 9-inch cake pan.
- In a saucepan over medium heat, melt butter with brown sugar until combined. Stir in maple syrup if desired. Pour into the prepared pan and sprinkle pecans on top.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs with granulated sugar until creamy. Mix in milk, vanilla extract, and melted butter.
- Combine wet and dry ingredients gently until just mixed.
- Pour batter over the pecan layer and bake for 35–40 minutes or until golden brown.
- Allow to cool for 10–15 minutes before flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://deliciousmeallab.com/upside-down-caramel-pecan-cake/