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Zucchini Bread Breakfast Cookies

Zucchini Bread Breakfast Cookies
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Whip up a batch of Zucchini Bread Breakfast Cookies for a delectable and nutritious treat that’s perfect for busy mornings or as an afternoon snack. These cookies blend the comforting flavors of zucchini bread with the convenience of a cookie, making them a hit with both kids and adults. Packed with wholesome ingredients like oats and zucchini, they provide essential nutrients without added sugars. You can enjoy them fresh or freeze extras for quick breakfasts later—an ideal choice for health-conscious families looking for delicious, portable snacks!

Ingredients

Scale
  • 1 ½ cups quick oats
  • ¾ cup old-fashioned oats
  • 1 cup oat flour (or whole wheat flour)
  • ¼ cup ground golden flax (or chia seeds)
  • ¼ cup chopped walnuts
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon fine sea salt
  • ½ cup unsweetened applesauce
  • ⅓ cup honey
  • 4 tablespoons oil (or melted butter or melted coconut oil)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup shredded zucchini (excess moisture squeezed out)

Instructions

  1. Preheat your oven to 360°F (182°C) and line two baking sheets with parchment paper.
  2. In a large bowl, mix together the dry ingredients: quick oats, old-fashioned oats, oat flour, ground flax, walnuts, cinnamon, baking powder, and salt.
  3. Add the wet ingredients: applesauce, honey, oil, eggs, and vanilla extract. Stir until combined.
  4. Scoop about 2 tablespoons of dough onto the lined baking sheets, spacing them 2 inches apart. Flatten each scoop slightly.
  5. Bake for 12-14 minutes or until lightly golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://deliciousmeallab.com/zucchini-bread-breakfast-cookies/