Zucchini Casserole
Zucchini Casserole is the ultimate comfort food that combines cheesy goodness with the nutritious benefits of fresh zucchini. This easy-to-make dish features layers of savory flavors, from sautéed onions and garlic to a crunchy panko topping, creating a delightful contrast in texture. Perfect as a side for family dinners or served as a hearty main course, this casserole elevates any meal. Whether you’re preparing for a potluck or looking for a new weeknight recipe, this Zucchini Casserole will surely impress everyone at the table. Enjoy it warm out of the oven or save leftovers for an even tastier experience the next day!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9 cups shredded zucchini
- 1 small yellow onion
- 3 cloves garlic
- 3 large eggs
- ¼ cup heavy cream
- 1 cup shredded Parmesan cheese
- 1 ¼ cups panko bread crumbs
- 1 ¼ cups shredded cheddar cheese
Instructions
- Preheat your oven to 375°F.
- Shred zucchini, sprinkle with salt, and let drain in a colander for 15 minutes.
- Sauté diced onion in olive oil until soft, then add minced garlic and cook for another minute.
- Press excess moisture from zucchini and mix it with sautéed onion and garlic, eggs, cream, cheeses, and seasonings in a large bowl.
- Pour into a greased casserole dish and top with additional cheddar cheese.
- Cover with foil and bake for 35 minutes; uncover and add panko topping mixed with melted butter.
- Bake uncovered for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 280
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 120mg
Find it online: https://deliciousmeallab.com/zucchini-casserole/