Zucchini Ricotta Melts with Marinara
Indulge in the delightful Zucchini Ricotta Melts with Marinara, a comforting dish that beautifully marries fresh zucchini with creamy ricotta and zesty marinara sauce. This easy-to-make recipe is perfect for family dinners or casual gatherings, offering a satisfying bite packed with flavor. Each layer showcases the rich taste of cheese paired with tender zucchini, making it an ideal choice for those who love hearty yet healthy meals. Whether served as a main course or side dish, these cheesy melts are sure to please both vegetarians and cheese lovers alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchini, sliced lengthwise
- 1 tsp dried oregano
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella
- 1 cup marinara sauce
- Fresh basil for garnish
Instructions
- Preheat your oven to 190C (375F) and lightly grease a baking dish.
- Layer the zucchini slices at the bottom of the dish and sprinkle with oregano.
- Spread half of the ricotta over the zucchini and spoon half of the marinara sauce on top. Repeat with remaining ingredients.
- Top with mozzarella cheese to create a deliciously gooey topping.
- Cover with aluminum foil and bake for 25-30 minutes. Remove foil and bake for an additional 10-15 minutes until golden.
- Allow to cool briefly before serving, garnished with fresh basil.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg